- It (end product) looked difficult.
- Sounded easy (per instructions)
- Took next to nothing by way of fabric committed
- Gave me a chance to TRY to justify having purchased a circle cutting ruler, not to mention all the Christmas-themed yardage I never brought myself to cut into. (Sigh. I have to get over that!)
This one was made using two 8 inch circles, which resulted in a 4 inch square.
- joined face to face using 1/4 inch seam, leaving an inch and a half open for turning right side out
- once circle is turned right side out, flattened and pressed, the 1.5 inch opening is closed off as a 1/8 inch top stitch is sewn around the perimeter.
- the circle is then folded in half. The ends of the resulting "taco" are pinched to make a middle line just at those ends, which are then joined with two or three stitches (hand sewn)
- rotate a halfway and bring the two other opposing side together to join as well. result should be something that looks kind of like a crab rangoon wrapper
- flatten the "wrapper" centering the stitched end joins forming a square.
- flip the petal-like extensions inside out and over the outer corners and even out for the finish.
- the back side will be a square with contrasting corner tabs.
I hope to give this a whirl with a smaller circle than my first run-through. Yes, I tend toward miniaturization.
Related ideas for/with this:
- Use serger for the initial seam.
- Use finished square as a pocket for an apron or doll's dress
- Join several for a tree skirt.
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